2024 Open Fire Menus
For sample Wedding Menus click here.
The original hang lineup…
(approx. 20-30+ pax)
THE ‘HANG’ MENU
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(approx. 20-30+ pax)
(2) STARTERS
Chargrilled Oysters
Caramel Espresso Bacon, Parmigiano, Smoked Dashi
Wagyu Tallow Empanadas
Smoked Duck Leg. Roasted Carrot. Caramalized Onion.
(1) PASTA or RICE
Burned Squid Ink Gnocchi
Japanese Sweet Potato. Pangrattato. Sage Butter.
(1) SIDES
Smokey Cabbage Salad
Roasted Kelp Vinegar. Burned Blood Orange.
(2) MAINS
4 Hour Chicken
Parisian Moutarde. Cajun Spices.
Lamb Leg Sandos
Brioche. Ghee. Chimichurri. Smoked Grapes.
DESSERT
BBQ Popsicles
Smoked Ricotta. Strawberry Swirl.
The Hang original menu. 6+ courses served over a couple hours. $pp covers two fire chefs (for up to 25 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.
***
The Hang original menu. 6+ courses served over a couple hours. $pp covers two fire chefs (for up to 25 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.
*price on request*
All the works and/or custom menus…
Want more? Add to your menu…
ALTERNATE MAINS
(add'l cost)
Dinosaur Bone Ribeye
7-Bone Wagyu. Ghee. Chimichurri.
Crispy Porchetta
Pistachio Paste. Salty EVOO.
Smoke Fried Chicken
B&B Pickles. Buckwheat Waffles. Maple Syrup.
Vegetarian Main
Pumpkin Smash. Crispy Mushroom. Black Beans.
WHOLE ANIMAL ADD ONS
(price on request)
Whole Lamb on the Asado Cross
Salmuera. Chimichurri.
Whole Pig in Caja China
Mojo Roasted Apples.
Whole Fish on Bamboo
Creole Remoulade. Fingerlime.
STARTERS
Fire Tacos
Fish, Veggie or Chicken. Smoky Cabbage. Pico.
Fish Heads Pistolet
Kewpie Mayo. Sriracha. Yuzu Pearls. Sea Purslane.
RICE/PASTA
Market Price
Charred Paella
Seafood or Chook/Sausage. Mojo.
Market Price
Smoky Gumbo
Fatty Duck. Roux. Ash.
Squid Ink Gnocchi
Japanese Sweet Potato. Cuttlefish Ink. Pangrattata. Sage Butter.
Tortelli di Zucca á la Plancha
Butternut Squash. Smoked Butter. Sage.
GRAZING TABLE
Charcuterie
Salumi. Local Cheese. Smoked Seasonal Fruit.
basics without the fuss
(approx. 15+ pax)
PRIMAL MENU
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(approx. 15+ pax)
(1) STARTER
Morrón con Huevo
Duck Egg. Goat Cheese. Fermented Hot Sauce.
(2) SIDES
Carbón Carrots & Purple Sweet Potato.
Cashew Cream. Fire Dukkah.
Smoky Cabbage Salad
Burned Blood Orange. Roasted Kelp Vinegar. Algae Oil.
(1) MAIN
Whole Lamb on the Cross
Ghee. Chimichurri. Smoked Grapes.
(1) DESSERT
Grilled Pineapple
Honey. Purple Rice Pudding.
***
For folks that want an introduction to the casual, family style open fire experience. Includes wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.
*price on request*
Level up for all the works…
WILD EXPERIENCE MENU
(for intimate elevated dining ~50 person max)
(2) STARTERS
Raw Oysters “Ostricava”
Prosecco. Ash. Yuzu Tobiko. Ooray Plum Powder.
Kangaroo Pastrami
Japanese Sea Grapes. Crème Fraîche. Black Salt.
(1) PASTA or RICE
Fancy Shrimp and Grits
BBQ Prawns. Creole Cream. Polenta.
(1) INTERMEZZO
BBQ Popsicles
Smoked Ricotta. Strawberry Swirl.
(2) SIDES
Smoky Cabbage Salad
Pea tendrils. Smoky Pear. Kelp Vinegar.
Carbón Root Vegetables
Cashew Cream. Dukkah.
(3) MAINS
Ora King Salmon on Bamboo.
Burned Lemon. Creole Remoulade. Fingerlime.
4 Hour Chicken
Parisian Moutarde. Chimichurri.
Hanging Leg of Lamb
Rosemary Ghee. Smoked Grapes.
DESSERT
Basque Cheesecake
Blueberry Agrodolce. Grilled Pineapple.
A fancier menu requiring add'l prep and service. 8+ courses served over a long afternoon or dinner, several hours. $pp covers two chefs (for up to 20 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.
***
A fancier menu requiring add'l prep and service. 8+ courses served over a long afternoon or dinner, several hours. $pp covers two chefs (for up to 20 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.
additional info
We cover fire, food & cooking equipment
HOLIDAYS 15% SURCHARGE
PRICE INCLUDES TWO CHEFS TO 30PP, add’l chef for every 25 pp added
50% DEPOSIT AT TIME OF BOOKING - FULL PAYMENT REQ 1 WEEK PRIOR TO EVENT
TRAVEL FEE FOR LOCATIONS ≥1 HOUR DRIVE (DETAILS DEPENDING)
LOCAL LOCATION SCOUT/PREP: $150 (DISTANT +MILEAGE)
EXTRAS (CAN RECOMMEND): PHOTOGRAPHER, COCKTAILS, WAITSTAFF
>>We aim to cook for everyone. So, if there is not an option that suits your needs we are happy to find a way to work within your budget.