Mentorships & Consulting

Interesting in learning the craft of open fire cooking & live fire suspension BBQ? You’ve come to the right place. Mark C Stevens has done Hangs on four continents and multiple US States. Structure over three hour-long conversations, learn everything you need to get started or improve your skills:

  • Theory

  • Fire Management

  • Equipment & Tools

  • Menu Design

  • Space Consultation

  • Travel & Resources on the Road

  • Firewood Selection

  • Licensing and Practical Business Applications

  • Event Prep & Review

  • Storytelling

  • Photography & Video Maximization

  • Building a Fire Team

 

Designing a hanging structure at Olepanghi Farm in Nanyuki, Kenya

“FEEL MORE EQUIPPED AND CONFIDENT THAN EVER BEFORE....”

I had the immense privilege of being mentored by Mark from Open Fire Co. for three separate sessions, and I can confidently say that those three hours have propelled my business forward by years. From the moment we began, Mark's openness and willingness to share his wealth of knowledge were evident. He took the time to discuss every facet of open-fire cooking, from the nuances of fire maintenance to the intricacies of crafting exceptional recipes. But it didn't stop there; Mark also provided invaluable insights into marketing strategies and how to position my business for success in a competitive market.


Mark's ability to break down complex techniques into understandable steps, combined with his enthusiasm, made the learning process both enjoyable and incredibly effective. His mentorship went beyond just technical skills; he offered encouragement and motivation, providing a much-needed boost during challenging times. Mark's positive energy and genuine interest in helping others succeed make him a standout mentor in the culinary world.

I can't say enough good things about Mark and his mentoring style. His dedication to his craft and his mentees is unparalleled. The sessions with him were transformative, and I feel more equipped and confident in my abilities than ever before. Mark is not just a mentor but a beacon of inspiration for anyone passionate about open-fire cooking. It would be an absolute honor to cook alongside him someday, and I highly recommend his mentorship to any chef looking to elevate their skills and knowledge.

— Kimberly Hodgdon, owner & operator of High Concept Picnic, Seattle