Wedding & Large Events
*All menus are samples. We work with each client to prepare a bespoke menu curated to their preferences.
For private event menus click here.
RUSTIC MENU
(price on request)
STARTER
Wagyu Tallow Empanada
Bleu D’Auvergne. Raclette. Smoked Onion
MAINS
4 Hour Chicken
Parisian Moutarde. Chimichurri.
Hanging Lamb Leg
Rosemary Ghee. Smoked Grapes.
SIDES
Smoky Cabbage Salad
Pomegranate Seeds. Kelp Vinegar.
Carbón Carrots & Purple Sweet Potato.
Cashew Cream. Fire Dukkah.
***
ADD-ONS
ALTERNATE MAINS
(add'l cost may apply)
Dinosaur Bone Ribeye
7-Bone Wagyu. Ghee. Chimichurri.
Crispy Porchetta
Pistachio Paste. Salty EVOO.
Smoke Fried Chicken
B&B Pickles. Buckwheat Waffles. Maple Syrup.
Vegetarian Main
Pumpkin Smash. Crispy Mushroom. Black Beans.
WHOLE ANIMAL ADD ONS
(add'l cost may apply)
Whole Lamb on the Asado Cross
Fig Leaf Salmuera. Chimichurri.
Whole Pig in Caja China
Mojo Roasted Apples.
Whole Fish on Bamboo
Creole Remoulade. Fingerlime.
***
BITES
CANAPÉS
Fire Tacos
Fish, Veggie or Chicken. Smoky Cabbage. Pico.
Fish Heads Pistolet
Kewpie Mayo. Sriracha. Yuzu Pearls. Sea Purslane.
Kangaroo Pastrami
Japanese Sea Grapes. Plum Powder. Black Salt. Rice Cracker.
RICE/PASTA
Market Price
Charred Paella
Seafood or Chook/Sausage. Mojo.
Market Price
Smoky Gumbo
Fatty Duck. Roux. Ash.
Squid Ink Gnocchi
Japanese Sweet Potato. Cuttlefish Ink. Pangrattata. Sage Butter.
GRAZING TABLE
Charcuterie
House Made Salumi. Local Cheese. Smoked Seasonal Fruit.
***
DESSERT
Seasonal Fruit & Cream
Sweet Pineapple. Honey.
Basque Cheesecake
In Season Agrodolce.
BBQ Popsicles
Smoked Ricotta. Strawberry Swirl.
***
ADVENTURE MENU
(price on request)
STARTERS
Raw Oysters “Ostricava”
Cava, Smoked Soy Sauce. Yuzu Tobiko. Ash.
Caramelized Rainbow Carrots
Ash Labneh. Honeycomb. Balsamico.
Wagyu Tallow Empanadas
Smoked Duck Leg. Roasted Carrot. Chili Crisp Mayo.
SIDES
Smoky Cabbage Salad
Pomegranate Seeds. Kelp Vinegar.
Butternut Squash.
Cashew Cream. Fire Dukkah.
MAINS
Ora King Salmon on Bamboo
Charred Lemon. Creole Remoulade. Fingerlime.
4 Hour Chicken
Parisian Moutarde. Chimichurri.
Hanging Lamb Leg
Rosemary Ghee. Smoked Grapes.
***
additional info
We cover fire, food & cooking equiP. - YOU COVER LOCATION, SERVERS, DRINKS
HOLIDAYS 15% SURCHARGE
PRICE INCLUDES TWO CHEFS TO 25PPl, add’l chef for every 25 PPL THEREAFTER
35% DEPOSIT AT TIME OF BOOKING - FULL PAYMENT REQ 1 MONTH PRIOR TO EVENT
TRAVEL FEE FOR LOCATIONS ≥ 45 MINUTE DRIVE FROM NEW ORLEANS FAIRGROUNDS
LOCAL LOCATION SCOUT/PREP: $150 (DISTANCE + MILEAGE)
EXTRAS (CAN RECOMMEND VENDORS): STYLING, PHOTOGRAPHER, COCKTAILS, WAITSTAFF