2026/27 Open Fire Menu
We generally created custom menus for every event depending on what our client’s preferences are.
Also, our pricing structure has been revamped to be as upfront as possible. Price per person now includes labor, fire equipment rentals and wood.
View our pricing details in downloadable PDF Format.
SAMPLE ‘HANG’ MENU
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(3) STARTERS
Hand Rolled Empanadas
Smoked Duck Leg. Roasted Carrot. Caramalized Onion.
Fish Head Bruschetta
Red Snapper Collars. Kewpie Mayo. Grilled Lavash Fire Bread.
Raw Oyster Bar
Bayou Mignonette. Yuzu Pearls.
(2) SIDES
Smokey Cabbage Salad
Roasted Kelp Vinegar. Burned Blood Orange.
Egg Pepper Boats
Duck Egg. Goat Cheese. Fermented Hot Sauce.
(2) MAINS
4 Hour Chicken
Parisian Moutarde. Cajun Spices.
Lamb Leg
Ghee. Chimichurri. Smoked Grapes. Brioche.
DESSERT
BBQ Popsicles
Smoked Ricotta. Strawberry Swirl.
The Hang original menu. 7+ courses served over an entire afternoon or evening. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
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The Hang original menu. 7+ courses served over an entire afternoon or evening. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
Want more? Add to your menu…
ALTERNATE MAINS
(potential add'l cost)
Dinosaur Bone Ribeye
7-Bone Wagyu. Ghee. Chimichurri.
Crispy Porchetta
Pistachio Paste. Salty EVOO.
Whole Fish on Bamboo
Creole Remoulade. Tobiko.
Vegetarian Main
Pumpkin Smash. Crispy Mushroom. Black Beans.
WHOLE ANIMAL ADD ONS
(price on request)
Whole Lamb on the Asado Cross
Salmuera. Chimichurri.
Whole Pig in Caja China
Mojo. Roasted Apples.
STARTERS
Fire Tacos
Fish, Veggie or Chicken. Smoky Cabbage. Pico.
Fish Heads Pistolet
Kewpie Mayo. Sriracha. Yuzu Pearls. Sea Purslane.
RICE/PASTA
Market Price
Charred Paella
Seafood or Chook/Sausage. Mojo.
Market Price
Smoky Gumbo
Fatty Duck. Roux. Ash.
Squid Ink Gnocchi
Japanese Sweet Potato. Cuttlefish Ink. Pangrattata. Sage Butter.
GRAZING TABLE
Charcuterie
Salumi. Local Cheese. Smoked Seasonal Fruit.
