2024 Open Fire Menus

For sample Wedding Menus click here.

The original hang lineup…

(approx. 20-30+ pax)

THE ‘HANG’ MENU

———

(approx. 20-30+ pax)

(2) STARTERS

Chargrilled Oysters

Caramel Espresso Bacon, Parmigiano, Smoked Dashi

Wagyu Tallow Empanadas

Smoked Duck Leg. Roasted Carrot. Caramalized Onion.

(1) PASTA or RICE

Burned Squid Ink Gnocchi

Japanese Sweet Potato. Pangrattato. Sage Butter.

(1) SIDES

Smokey Cabbage Salad

Roasted Kelp Vinegar. Burned Blood Orange.

(2) MAINS

4 Hour Chicken

Parisian Moutarde. Cajun Spices.

Lamb Leg Sandos

Brioche. Ghee. Chimichurri. Smoked Grapes.

DESSERT

BBQ Popsicles

Smoked Ricotta. Strawberry Swirl.

The Hang original menu. 6+ courses served over a couple hours. $pp covers two fire chefs (for up to 25 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.

***

*price on request*

All the works and/or custom menus…

Want more? Add to your menu…

BEASTS BITES

ALTERNATE MAINS

(add'l cost)

Dinosaur Bone Ribeye

7-Bone Wagyu. Ghee. Chimichurri.

Crispy Porchetta

Pistachio Paste. Salty EVOO.

Smoke Fried Chicken

B&B Pickles. Buckwheat Waffles. Maple Syrup.

Vegetarian Main

Pumpkin Smash. Crispy Mushroom. Black Beans.

WHOLE ANIMAL ADD ONS

(price on request)

Whole Lamb on the Asado Cross

Salmuera. Chimichurri.

Whole Pig in Caja China

Mojo Roasted Apples.

Whole Fish on Bamboo

Creole Remoulade. Fingerlime.

STARTERS

Fire Tacos

Fish, Veggie or Chicken. Smoky Cabbage. Pico.

Fish Heads Pistolet

Kewpie Mayo. Sriracha. Yuzu Pearls. Sea Purslane.

RICE/PASTA

Market Price

Charred Paella

Seafood or Chook/Sausage. Mojo.

Market Price

Smoky Gumbo

Fatty Duck. Roux. Ash.

Squid Ink Gnocchi

Japanese Sweet Potato. Cuttlefish Ink. Pangrattata. Sage Butter.

Tortelli di Zucca á la Plancha

Butternut Squash. Smoked Butter. Sage.

GRAZING TABLE

Charcuterie

Salumi. Local Cheese. Smoked Seasonal Fruit.

basics without the fuss

(approx. 15+ pax)

PRIMAL MENU

————

(approx. 15+ pax)

(1) STARTER

Morrón con Huevo

Duck Egg. Goat Cheese. Fermented Hot Sauce.

(2) SIDES

Carbón Carrots & Purple Sweet Potato.

Cashew Cream. Fire Dukkah.

Smoky Cabbage Salad

Burned Blood Orange. Roasted Kelp Vinegar. Algae Oil.

(1) MAIN

Whole Lamb on the Cross

Ghee. Chimichurri. Smoked Grapes.

(1) DESSERT

Grilled Pineapple

Honey. Purple Rice Pudding.

***

For folks that want an introduction to the casual, family style open fire experience. Includes wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.

*price on request*

Level up for all the works…

WILD EXPERIENCE MENU

(for intimate elevated dining ~50 person max)

(2) STARTERS

Raw Oysters “Ostricava”

Prosecco. Ash. Yuzu Tobiko. Ooray Plum Powder.

Kangaroo Pastrami

Japanese Sea Grapes. Crème Fraîche. Black Salt.

(1) PASTA or RICE

Fancy Shrimp and Grits

BBQ Prawns. Creole Cream. Polenta.

(1) INTERMEZZO

BBQ Popsicles

Smoked Ricotta. Strawberry Swirl.

(2) SIDES

Smoky Cabbage Salad

Pea tendrils. Smoky Pear. Kelp Vinegar.

Carbón Root Vegetables

Cashew Cream. Dukkah.

(3) MAINS

Ora King Salmon on Bamboo.

Burned Lemon. Creole Remoulade. Fingerlime.

4 Hour Chicken

Parisian Moutarde. Chimichurri.

Hanging Leg of Lamb

Rosemary Ghee. Smoked Grapes.

DESSERT

Basque Cheesecake

Blueberry Agrodolce. Grilled Pineapple.

A fancier menu requiring add'l prep and service. 8+ courses served over a long afternoon or dinner, several hours. $pp covers two chefs (for up to 20 guests), wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware and utensils.

***

additional info

We cover fire, food & cooking equipment
HOLIDAYS 15% SURCHARGE
PRICE INCLUDES TWO CHEFS TO 30PP, add’l chef for every 25 pp added
50% DEPOSIT AT TIME OF BOOKING - FULL PAYMENT REQ 1 WEEK PRIOR TO EVENT
TRAVEL FEE FOR LOCATIONS ≥1 HOUR DRIVE (DETAILS DEPENDING)
LOCAL LOCATION SCOUT/PREP: $150 (DISTANT +MILEAGE)
EXTRAS (CAN RECOMMEND): PHOTOGRAPHER, COCKTAILS, WAITSTAFF

>>We aim to cook for everyone. So, if there is not an option that suits your needs we are happy to find a way to work within your budget.

2024 Open Fire Menus

The original hang lineup…

All the works and/or custom menus…

Want more? Add to your menu…

basics without the fuss

Level up for all the works…

additional info

We cover fire, food & cooking equipment

HOLIDAYS 15% SURCHARGE

PRICE INCLUDES TWO CHEFS TO 30PP, add’l chef for every 25 pp added

50% DEPOSIT AT TIME OF BOOKING - FULL PAYMENT REQ 1 WEEK PRIOR TO EVENT

TRAVEL FEE FOR LOCATIONS ≥1 HOUR DRIVE (DETAILS DEPENDING)

LOCAL LOCATION SCOUT/PREP: $150 (DISTANT +MILEAGE)

EXTRAS (CAN RECOMMEND): PHOTOGRAPHER, COCKTAILS, WAITSTAFF