The original hang Experience…
(starting at 160
/
pp)
THE ‘HANG’ MENU
———
(starting at 160
/
pp)
(2) STARTERS
Hand Rolled Empanadas
Smoked Duck Leg. Roasted Carrot. Caramalized Onion.
Burned Squid Ink Gnocchi
Japanese Sweet Potato. Pangrattato. Sage Butter.
(2) SIDES
Smokey Cabbage Salad
Roasted Kelp Vinegar. Burned Blood Orange.
Egg Pepper Boats
Duck Egg. Goat Cheese. Fermented Hot Sauce.
(2) MAINS
4 Hour Chicken
Parisian Moutarde. Cajun Spices.
Lamb Leg
Ghee. Chimichurri. Smoked Grapes. Brioche.
DESSERT
BBQ Popsicles
Smoked Ricotta. Strawberry Swirl.
The Hang original menu. 7+ courses served over an entire afternoon or evening. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
***
The Hang original menu. 7+ courses served over an entire afternoon or evening. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
All the works and/or custom menus…
Want more? Add to your menu…
ALTERNATE MAINS
(add'l cost)
Dinosaur Bone Ribeye
7-Bone Wagyu. Ghee. Chimichurri.
Crispy Porchetta
Pistachio Paste. Salty EVOO.
Whole Fish on Bamboo
Creole Remoulade. Tobiko.
Vegetarian Main
Pumpkin Smash. Crispy Mushroom. Black Beans.
WHOLE ANIMAL ADD ONS
(price on request)
Whole Lamb on the Asado Cross
Salmuera. Chimichurri.
Whole Pig in Caja China
Mojo Roasted Apples.
STARTERS
Fire Tacos
Fish, Veggie or Chicken. Smoky Cabbage. Pico.
Fish Heads Pistolet
Kewpie Mayo. Sriracha. Yuzu Pearls. Sea Purslane.
RICE/PASTA
Market Price
Charred Paella
Seafood or Chook/Sausage. Mojo.
Market Price
Smoky Gumbo
Fatty Duck. Roux. Ash.
Squid Ink Gnocchi
Japanese Sweet Potato. Cuttlefish Ink. Pangrattata. Sage Butter.
GRAZING TABLE
Charcuterie
Salumi. Local Cheese. Smoked Seasonal Fruit.
MEAT AND MORE MEAT…
(starting at $120
/
pp)
PRIMAL MENU
————
(starting at $120
/
pp)
(2) MAIN
4 Hour Chicken
Parisian Moutarde. Cajun Spices.
Whole Lamb on the Cross
Ghee. Chimichurri. Smoked Grapes.
(2) SIDES
Carbón Carrots & Purple Sweet Potato.
Cashew Cream. Fire Dukkah.
Smoky Cabbage Salad
Burned Blood Orange. Roasted Kelp Vinegar. Algae Oil.
(1) DESSERT
BBQ Popsicles. Strawberry Swirl.
***
For folks that want an introduction to the casual, family style open fire experience. Includes wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
NEW EXPERIENCE TIER
WEEKDAY FIRE MENU
(Starting at 90 / pp ~ 30 min.)
(1) STARTERS
Fish Head Pistolet
Kewpie. Yuzu Pearls. Smoked Trout Roe.
(1) SIDE
Carbón Root Vegetables
Cashew Cream. Dukkah.
(1) MAIN OR WHOLE ANIMAL
Ora King Salmon on Bamboo.
Burned Lemon. Creole Remoulade. Fingerlime.
A relaxed menu for casual events that are a shorter duration on weekdays or low-demand weekends. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
***
A relaxed menu for casual events that are a shorter duration on weekdays or low-demand weekends. $pp covers fire chefs, wood, fire, cooking equipment and food. You provide location, tables, chairs, serve-ware, beverages and utensils.
additional info
We cover fire, food & cooking equipment
HOLIDAYS 15% SURCHARGE
PRICE INCLUDES TWO CHEFS TO 30PP, add’l chef for every 25 pp added
50% DEPOSIT AT TIME OF BOOKING - FULL PAYMENT REQ 1 WEEK PRIOR TO EVENT
TRAVEL FEE FOR LOCATIONS ≥1 HOUR DRIVE (DETAILS DEPENDING)
LOCAL LOCATION SCOUT/PREP: $150 (DISTANT +MILEAGE)
EXTRAS (CAN RECOMMEND): PHOTOGRAPHER, COCKTAILS, WAITSTAFF
>>We aim to cook for everyone. So, if there is not an option that suits your needs we are happy to find a way to work within your budget.